Jennie-O

I absolutely LOVE Jennie-O. They sell turkey, in MANY forms. lol

You can get turkey slices, turkey tenderloin, turkey patties, ground turkey meat, etc. and replace red meat with HEALTHY fat free TURKEY!

http://www.jennieo.com/

We had the turkey tenderloin a few weeks ago, and it was amazing. you buy it already pre-made, and pop it on the grill (or oven) and it is FULL of flavors, low on salt, and its been basted in herbs.

Its amazing, and GOOD for you. Its hard making dinners that are good for our kids. I love Jennie- O!

Here is a recipe :

Turkey Tenderloins with Ginger Peach Salsa

Total Time: More than 1 Hour

Preparation Time: Under 30 minutes

Serving Size: 4

Preparation Method: Grill

Level of Difficulty: Easy

Ingredients
• 2 JENNIE-O TURKEY STORE® Boneless Turkey Tenderloins (1 to 1 1/4 pounds total)
• 1/2 cup HOUSE OF TSANG® HIBACHI GRILL® Sweet Ginger Sesame Sauce
• 4 garlic cloves, minced
• 4 green onions, sliced
• 2 tablespoons chopped fresh cilantro
• 2 limes

Directions
1. Combine grill sauce, garlic, green onions, cilantro and the juice of 2 limes in large self-sealing plastic food storage bag. Add turkey; seal bag and refrigerate for several hours, turning occasionally. Prepare grill. Remove turkey from marinade and place tenderloins on grill. Grill tenderloins, over medium-hot coals, 10 minutes on each side or until no longer pink. Discard any remaining marinade. Serve turkey with Ginger Peach Salsa.
2. 
   
3. Ginger Peach Salsa: Peel, seed and coarsely chop 4 ripe peaches. Combine in small bowl with 2 tablespoons minced green onion, 4 tablespoons chopped cilantro, 4 tablespoons HOUSE OF TSANG® Ginger Flavored Soy Sauce, 2 tablespoons brown sugar and 1/4 teaspoon crushed red chilies. Refrigerate for 2 to 4 hours to let flavors blend. Serve chilled or at room temperature.

We are making some Tomorrow- Its called Tequila Lime Tenderloin <3
If you want to eat healthier, check out their recipes. they are a sponsor for the biggest loser!